A Dinner to Die For

For guests at the Imperial Hotel you can look forward to enjoying

Your Entrees

Lamb croquettes, garnish with cauliflower purée and minted yoghurt

Homemade spring rolls, with chicken, shitake mushrooms and glass noodles served with hot and sour dipping sauce

Your Mains

Crispy Skin Chicken fillet pocketed with pine nuts, pumpkin served on potatoe purée with green beans and sage jus

Atlantic Salmon fillet cooked medium and served on watercress and vegetable rosti, drizzled with Béarnaise sauce

Your vegetarian option (Entrée & main)

Entrée: Pumpkin, mushroom & caramelised onion tart – topped with a rocket, pear & parmesan salad

Main: Pumpkin & semolina gnocchi – served with walnut & blue cheese sauce and a micro herb salad

Your Desserts

Sticky Date Pudding served with butterscotch sauce and Tahitian lime infused mascarpone cheese

Strawberry Parfait served with a chocolate wafer